Sticky Plum Meatballs With Rice Recipe

Name: Sticky Plum Meatballs With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup long grain white rice; 125 g pork mince; 125 g veal mince (or 250 grams pork and veal mince); 1 cup fresh breadcrumb (soft); 1 brown onion (small grated); 1 garlic clove (minced); 2 teaspoons ginger (finely grated); 2 teaspoons sesame oil; 1 egg (lightly beaten); 3/4 cup marinade (sweet plum store bought); 2 tablespoons mirin; 1 bunch baby bok choy (trimmed)

Servings: persons

1/2 cup long grain white rice
125 g pork mince
125 g veal mince (or 250 grams pork and veal mince)
1 cup fresh breadcrumb (soft)
1 brown onion (small grated)
1 garlic clove (minced)
2 teaspoons ginger (finely grated)
2 teaspoons sesame oil
1 egg (lightly beaten)
3/4 cup marinade (sweet plum store bought)
2 tablespoons mirin
1 bunch baby bok choy (trimmed)

1
Place rice and 1 1/4 cups warm water in a microwave safe bowl and microwave on high (100%) for 10-12 minutes, covered, or until rice is tender and almost all liquid has been absorbed.
2
Combine mince, breadcrumbs, onion, garlic, ginger, sesame oil and egg in a medium bowl.
3
Shape tablespoons of the mixture into 16 balls and place balls in a shallow microwave safe dish and cover loosely with plastic food wrap.
4
Microwave on high (100%) for 2 minutes or until meatballs are cooked and stand for 2 minutes and then turn the meatballs and microwave on high (100%) for a further 2 minutes or more.
5
Whisk plum marinade and mirin in a small jug and pour over meatballs, microwave on high (100%) for 2 minutes or until meatballs are cooked and stand for 2 minutes.
6
arrange bok choy in a shallow microwave safe dish and add 2 tablespoons water, cover with lid or plastic food wrap and microwave on high (100%) for 1 minute and then drain.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup long grain white rice, 125 g pork mince, 125 g veal mince (or 250 grams pork and veal mince), 1 cup fresh breadcrumb (soft), and more.

Yes, Sticky Plum Meatballs With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sticky Plum Meatballs With Rice

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