Swiss Steak Italiano Recipe

Name: Swiss Steak Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons flour; 1 1/2 lbs boneless round steak, cut in serving size pieces; 3 tablespoons butter or 3 tablespoons margarine; 1 (14 ounce) can diced tomatoes, undrained; 1 teaspoon salt; 1/4 teaspoon basil; 1/4 teaspoon oregano; 1/8 teaspoon pepper; 1/2 cup chopped onion; 1/2 cup chopped green pepper; 1 cup shredded mozzarella cheese

Servings: persons

3 tablespoons flour
1 1/2 lbs boneless round steak, cut in serving size pieces
3 tablespoons butter or 3 tablespoons margarine
1 (14 ounce) can diced tomatoes, undrained
1 teaspoon salt
1/4 teaspoon basil
1/4 teaspoon oregano
1/8 teaspoon pepper
1/2 cup chopped onion
1/2 cup chopped green pepper
1 cup shredded mozzarella cheese

1
Put flour in lg plastic bag.
2
Add steaks and shake to coat.
3
Remove steaks from bag and pound to flatten.
4
In lg skillet, brown steaks on both side in butter.
5
Add tomatoes, salt, basil, oregano and pepper.
6
Bring to a boil.
7
Reduce heat; cover and simmer for 1 hour.
8
Add onion and green pepper, simmer another 25 minutes.
9
Sprinkle with cheese, cook until cheese is melted.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons flour, 1 1/2 lbs boneless round steak, cut in serving size pieces, 3 tablespoons butter or 3 tablespoons margarine, 1 (14 ounce) can diced tomatoes, undrained, and more.

Yes, Swiss Steak Italiano falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Italiano

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