Sticky Louisiana Barbecued Shrimp Recipe

Name: Sticky Louisiana Barbecued Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup Worcestershire sauce; 1/4 cup tomato base barbecue sauce, plus; 2 tablespoons tomato base barbecue sauce; 1 tablespoon minced onion; 2 garlic cloves, minced; 2 teaspoons cracked black pepper; 1 teaspoon salt; 1/4 teaspoon hot pepper sauce (to taste); 1 1/2 lbs large raw shrimp, peeled and deveined; 2 tablespoons water; 3 tablespoons butter, cut in chunks; 2 tablespoons fresh lemon juice; rice or grilled garlic toast

Servings: persons

3/4 cup Worcestershire sauce
1/4 cup tomato base barbecue sauce, plus
2 tablespoons tomato base barbecue sauce
1 tablespoon minced onion
2 garlic cloves, minced
2 teaspoons cracked black pepper
1 teaspoon salt
1/4 teaspoon hot pepper sauce (to taste)
1 1/2 lbs large raw shrimp, peeled and deveined
2 tablespoons water
3 tablespoons butter, cut in chunks
2 tablespoons fresh lemon juice
rice or grilled garlic toast

1
COMBINE Worcestershire sauce, barbecue sauce, onion, garlic, pepper, salt and hot pepper sauce in a large bowl. Add shrimp; marinate in refrigerator at least 30 minutes, stirring occasionally.
2
PREHEAT grill to high. Make drainage holes in sheet of Reynolds Wrap Release Non-Stick Foil with a large grilling fork; set aside.
3
DRAIN marinade from shrimp into a medium saucepan. Rinse the bowl with the water and add to pan. Bring marinade to a boil and boil vigorously for 2 to 3 minutes. Add butter, stirring until melted. Remove from heat and stir in lemon juice. Reserve half of marinade for serving.
4
PLACE foil sheet with holes on grill rack with non-stick (dull) side towards food; immediately place shrimp in a single layer on foil. Brush with marinade.
5
GRILL 2 to 3 minutes; turn with tongs. Brush with marinade. CONTINUE GRILLING 2 to 3 minutes or until shrimp are firm with a few lightly browned edges. Serve hot with additional sauce and rice or grilled garlic toast.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup Worcestershire sauce, 1/4 cup tomato base barbecue sauce, plus, 2 tablespoons tomato base barbecue sauce, 1 tablespoon minced onion, and more.

Yes, Sticky Louisiana Barbecued Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sticky Louisiana Barbecued Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions