How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Fried Shrimp With Garlic And Parsley Butter?

You need 7 ingredients. The key ingredients include: 12 None large raw prawns, shell on, 1/2 bunch parsley, finely chopped, 4 None shallots, peeled and cut into fine rings, 1 clove garlic, peeled and thinly sliced, and more.

Is Pan-Fried Shrimp With Garlic And Parsley Butter suitable as seafood?

Yes, Pan-Fried Shrimp With Garlic And Parsley Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan-Fried Shrimp With Garlic And Parsley Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Fried Shrimp With Garlic And Parsley Butter Recipe

Name: Pan-Fried Shrimp With Garlic And Parsley Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 None large raw prawns, shell on; 1/2 bunch parsley, finely chopped; 4 None shallots, peeled and cut into fine rings; 1 clove garlic, peeled and thinly sliced; 2 tbsp olive oil; 1 tbsp butter; 1-2 tbsp lime juice

Pan-Fried Shrimp With Garlic And Parsley Butter – a delicious recipe with prawns, parsley, shallots, clove garlic, olive oil, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 None large raw prawns, shell on
1/2 bunch parsley, finely chopped
4 None shallots, peeled and cut into fine rings
1 clove garlic, peeled and thinly sliced
2 tbsp olive oil
1 tbsp butter
1-2 tbsp lime juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimp Egg Rolls
Citrus Salmon With Orange Relish
Apple Cider Cured Smoked Salmon
Creole Catfish With Veggies And Basil Cream

Pan-Fried Shrimp With Garlic And Parsley Butter

How did you like this recipe?

Frequently Asked Questions