How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Fish With Chili Lime Mayonnaise?

You need 10 ingredients. The key ingredients include: None None Vegetable oil, for deep-frying, 3/4 cup mayonnaise, 1 tbsp lime juice, 1 clove garlic, crushed, and more.

Is Crispy Fish With Chili Lime Mayonnaise suitable as seafood?

Yes, Crispy Fish With Chili Lime Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crispy Fish With Chili Lime Mayonnaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Fish With Chili Lime Mayonnaise Recipe

Name: Crispy Fish With Chili Lime Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None Vegetable oil, for deep-frying; 3/4 cup mayonnaise; 1 tbsp lime juice; 1 clove garlic, crushed; 1 small fresh red chili pepper, seeded and finely chopped; 3/4 cup self-rising flour; 1/2 tsp salt; 1 cup chilled club soda; 1 lb whiting or cod fillets, bones removed, sliced into thin diagonal strips; None None Lemon or lime wedges, to serve

Crispy Fish With Chili Lime Mayonnaise

Eats Now Editorial Team · 395 kcal · Seafood

Crispy Fish With Chili Lime Mayonnaise – a delicious recipe with Vegetable oil, mayonnaise, lime juice, clove garlic, red chili pepper, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crispy Fish With Chili Lime Mayonnaise

How did you like this recipe?

Frequently Asked Questions