How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sticky Honey-Soy Chicken Wings ?

You need 11 ingredients. The key ingredients include: 2 pounds chicken wings, 1 cup low sodium soy sauce,, 1 tablespoon grated fresh ginger, 3 tablespoons (rice) vinegar, and more.

Is Sticky Honey-Soy Chicken Wings suitable as meat & poultry?

Yes, Sticky Honey-Soy Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sticky Honey-Soy Chicken Wings ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sticky Honey-Soy Chicken Wings Recipe

Name: Sticky Honey-Soy Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds chicken wings; 1 cup low sodium soy sauce,; 1 tablespoon grated fresh ginger; 3 tablespoons (rice) vinegar; 2 tablespoons chopped fresh cilantro leaves; 2 cloves garlic, minced; 1/2 lime, juiced; Kosher salt and freshly ground black pepper; 2 tablespoons extra-virgin olive oil; 1/2 cup honey; Sesame seeds, for garnish

Try this homemade Sticky Honey-Soy Chicken Wings recipe the whole family will love. Made with chicken, soy sauce, ginger and vinegar. Easy step-by-step …

This Sticky Honey-Soy Chicken Wings relies on simple, everyday ingredients such as chicken wings, low sodium soy sauce,, grated fresh ginger and (rice) vinegar. It comes together quickly and makes 4 servings, at about 576 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sticky Honey-Soy Chicken Wings

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions