Polish Sausage (Kielbasa) Recipe

Name: Polish Sausage (Kielbasa)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons kosher salt coarse; 1 3/4 teaspoons black pepper ground; 3 tablespoons paprika sweet; 1 teaspoon marjoram; 1/2 teaspoon savory; 3 teaspoons garlic fine; 10 ounces beef shin 2 inch dice; 14 ounces pork fat, fresh, 2 inch dice, chilled; ⅓ cup water ice cold; 1 1/4 pounds pork lean, trimmed, 1 inch dice, chilled

Servings: persons

4 teaspoons kosher salt coarse
1 3/4 teaspoons black pepper ground
3 tablespoons paprika sweet
1 teaspoon marjoram
1/2 teaspoon savory
3 teaspoons garlic fine
10 ounces beef shin 2 inch dice
14 ounces pork fat, fresh, 2 inch dice, chilled
⅓ cup water ice cold
1 1/4 pounds pork lean, trimmed, 1 inch dice, chilled

1
Mix together in small bowl, salt, pepper, paprika, marjoram, savory, and garlic.
2
In food processor, combine half the beef, half the pork fat, half the ice water, and half the mixed seasonings.
3
Process very fine.
4
Mix remaining ingredients together in bowl, and then process mixture 1/2 at a time to coarse grind.
5
Mix all together in bowl, cover, refrigerate for 24 hours.
6
Stuff casings using sausage stuffer, or horn attached to meat grinder.
7
Tie links 10 to 30 inch lengths depending on preference.
8
Hang sausages in cool, airy place to dry to touch or simply refrigerate uncovered for 24 hourrs.
9
Hold in refrigerator for up to 3 days.
10
Freeze for longer storage.

798

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 teaspoons kosher salt coarse, 1 3/4 teaspoons black pepper ground, 3 tablespoons paprika sweet, 1 teaspoon marjoram, and more.

Yes, Polish Sausage (Kielbasa) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polish Sausage (Kielbasa)

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