Salsa Chicken Burgers Recipe

Name: Salsa Chicken Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 sweet green pepper, finely chopped; ½ cup finely chopped onion; ¼ cup dry breadcrumbs; ¼ cup salsa; 2 tablespoons chopped fresh parsley; 1 teaspoon hot pepper sauce; salt and pepper; 1 lb lean ground chicken; 1 tablespoon vegetable oil; 4 hamburger buns; 4 leaves romaine lettuce; 16 slices thin English cucumbers; ½ cup shredded monterey jack cheese; tomatoes, slices (to garnish); pickle (to garnish)

Servings: persons

12 sweet green pepper, finely chopped
½ cup finely chopped onion
¼ cup dry breadcrumbs
¼ cup salsa
2 tablespoons chopped fresh parsley
1 teaspoon hot pepper sauce
salt and pepper
1 lb lean ground chicken
1 tablespoon vegetable oil
4 hamburger buns
4 leaves romaine lettuce
16 slices thin English cucumbers
½ cup shredded monterey jack cheese
tomatoes, slices (to garnish)
pickle (to garnish)

1
In a large bowl, combine green pepper, onion, bread crumbs, salsa, parsley, hot pepper sauce, salt and pepper; mix in chicken.
2
Shape into four 1/2 inch thick patties.
3
In nonstick frypan, heat oil over medium high heat; fry patties, turning once, until golden and no longer pink inside, about 12 minutes.
4
Meanwhile, toast buns.
5
Sandwich patties in buns along with lettuce, cucumber and cheese.
6
Serve tomato slices and pickles on the side.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 12 sweet green pepper, finely chopped, ½ cup finely chopped onion, ¼ cup dry breadcrumbs, ¼ cup salsa, and more.

Yes, Salsa Chicken Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Chicken Burgers

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