Mustard Grilled Sausages With Caramelised Apples

1. 1

   Heat oil in a pan, add the onions and cook over a medium heat until golden.

2. 2

   Add the brandy and burn off.

3. 3

   Stir in the flour and cook with the puree for 1 minutes before pouring in the wine.

4. 4

   Add the stock, ouble cream and bring to the boil.

5. 5

   Add the peppercorns and reduce the sauce by half its volume.

6. 6

   Meanwhile, brush the sausages all over with the mustard, place on a grill pan, spoon a little remaining oil over each one an grill for 10-12 minutes until thoroughly cooked.

7. 7

   Meanwhile, cut each apple into horizontal slices about 1/2 inch thick or chunky weges.

8. 8

   Heat the butter and sugar in a frying pan, add the apples, water and cook for 2-3 minutes on each side until caramelised.

9. 9

   Serve sausages on a bed of chips, coat with peppercorn sauce and top with the caramelised apple slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.