How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sticky Honey & Mustard Chicken & Bacon Skewers?

You need 10 ingredients. The key ingredients include: 10 slices streaky bacon, cut into thirds lengthwise, 1 lb boneless skinless chicken breast, cut into chunks, 1 red pepper, deseeded and cut into chunks, 1 yellow pepper, deseeded and cut into chunks, and more.

Is Sticky Honey & Mustard Chicken & Bacon Skewers suitable as meat & poultry?

Yes, Sticky Honey & Mustard Chicken & Bacon Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sticky Honey & Mustard Chicken & Bacon Skewers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sticky Honey & Mustard Chicken & Bacon Skewers

Name: Sticky Honey & Mustard Chicken & Bacon Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 slices streaky bacon, cut into thirds lengthwise; 1 lb boneless skinless chicken breast, cut into chunks; 1 red pepper, deseeded and cut into chunks; 1 yellow pepper, deseeded and cut into chunks; 1 red onion, peeled and cut into wedges; 2 tablespoons clear honey; 2 tablespoons whole grain mustard; 2 tablespoons olive oil; 1 pinch salt and pepper; lime wedge, to serve

Try this homemade Sticky Honey & Mustard Chicken & Bacon Skewers recipe the whole family will love. Made with bacon, chicken breast, red pepper and yell…

This Sticky Honey & Mustard Chicken & Bacon Skewers relies on simple, everyday ingredients such as clear honey, whole grain mustard, olive oil and salt and pepper. It comes together quickly and makes 4 servings, at about 720 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sticky Honey & Mustard Chicken & Bacon Skewers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions