Chicken Satay Recipe

Name: Chicken Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Peanut Sauce; 1/2 teaspoon peanut oil; 1 teaspoon red curry paste; 1 teaspoon sugar; 1/2 cup coconut milk; 1/2 cup coarsely chopped roasted peanuts; 1 teaspoon soy sauce; Spice Paste; 4 tablespoons finely chopped shallots; 3 tablespoons ground roasted peanuts; 1 tablespoon coriander seed, toasted and ground; 1 teaspoon cumin seed, toasted and ground; 1/2 cup coconut milk; 1 teaspoon turmeric; 1 tablespoon condensed milk; 1 tablespoon palm sugar (or light brown sugar); 2 tablespoons Thai fish sauce; 1 tablespoon whiskey; 1 pinch salt; skewer; 1 1/2 lbs boneless chicken breasts; salt & freshly ground black pepper

Servings: persons

Peanut Sauce
1/2 teaspoon peanut oil
1 teaspoon red curry paste
1 teaspoon sugar
1/2 cup coconut milk
1/2 cup coarsely chopped roasted peanuts
1 teaspoon soy sauce
Spice Paste
4 tablespoons finely chopped shallots
3 tablespoons ground roasted peanuts
1 tablespoon coriander seed, toasted and ground
1 teaspoon cumin seed, toasted and ground
1/2 cup coconut milk
1 teaspoon turmeric
1 tablespoon condensed milk
1 tablespoon palm sugar (or light brown sugar)
2 tablespoons Thai fish sauce
1 tablespoon whiskey
1 pinch salt
skewer
1 1/2 lbs boneless chicken breasts
salt & freshly ground black pepper

1
Peanut Sauce Heat the oil in a saucepan, and sweat the curry and sugar until the sugar melts and starts to caramelize.
2
Add the coconut milk, and bring to a boil.
3
Stir in the peanuts, and season with soy sauce.
4
Spice Paste In a blender, puree the shallots, peanuts, coriander, and cumin into a paste, then add the remaining ingredients and blend until smooth.
5
Skewers Cut the chicken into strips 1 inch wide, 3 to 4 inches long, and at least 1/4 inch thick, and thread onto skewers.
6
Coat the chicken with spice paste, and season with salt and pepper.
7
Heat the grill to medium-high, and cook until lightly charred on one side, then turn to cook other side.
8
Do not overcook, or the chicken will become rubbery.
9
Serve with peanut sauce.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Peanut Sauce, 1/2 teaspoon peanut oil, 1 teaspoon red curry paste, 1 teaspoon sugar, and more.

Yes, Chicken Satay falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Satay

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