Sticky Honey, Garlic And Chile Glazed Chicken Drume

Name: Sticky Honey, Garlic And Chile Glazed Chicken Drumettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Honey; 1/4 cup Sambal Chile Sauce; 3 minced and divided cloves Garlic cloves; 1 teaspoon baking powder; 1 teaspoon salt; 1/2 teaspoon cracked black pepper; 12 g Chicken Wing Drummettes; 2 tablespoons Extra Virgin Olive Oil; 1/4 cup Dry Roasted Peanuts, crushed; 2 g Green Onions, thinly sliced

Servings: persons

1
Directions: 1. Place honey, sambal and 2 cloves garlic into a small mixing bowl and whisk together. Set aside.
2
2. Place baking powder, salt, pepper, and remaining garlic clove into another mixing bowl and whisk together.
3
3. Sprinkle over drumettes and toss together until each piece of chicken is fully covered in a very thin layer of the baking powder mixture.
4
4. Place the coated drumettes onto a baking sheet, lined with a cooling rack, about 1 inch apart and refrigerate for 2 hours and up to 8 hours.
5
5. Preheat grill to 350 F (or medium heat).
6
6. Brush grill grates with oil and place drumettes into the surface, skin side down (over indirect heat) about 1 to 2 inches apart.
7
7. Close grill lid and grill drumettes for about 20 to 25 minutes. Uncover and flip each drumette and recover grill. Continue to grill for an additional 10 to 15 minutes or until drumettes have browned and the skin has crisped up.
8
8. Uncover grill and brush drumettes with glaze. Flip the drumettes and brush the other side. Continue to flip and glaze each side every minute for the next 3 to 4 minutes. Remove drumettes from grill and transfer to a serving platter.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Honey, 1/4 cup Sambal Chile Sauce, 3 minced and divided cloves Garlic cloves, 1 teaspoon baking powder, and more.

Yes, Sticky Honey, Garlic And Chile Glazed Chicken Drumettes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sticky Honey, Garlic And Chile Glazed Chicken Drumettes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions