Dove Breasts And Rice Casserole

Name: Dove Breasts And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 dove breasts; seasoned flour; 1/4 c. oil; 1 stalk celery, chopped; 1 small onion, chopped; 1/4 c. bell pepper, chopped; 1 c. long grain rice; 2 tomatoes, chopped; 1 c. chicken stock or broth; salt and pepper to taste

Eats Now Editorial Team · 471 kcal · Meat & Poultry

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Dove Breasts And Rice Casserole – a delicious recipe with dove breasts, flour, oil, celery, onion, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

16 dove breasts
seasoned flour
1/4 c. oil
1 stalk celery, chopped
1 small onion, chopped
1/4 c. bell pepper, chopped
1 c. long grain rice
2 tomatoes, chopped
1 c. chicken stock or broth
salt and pepper to taste

1
Roll doves in seasoned flour. Brown in oil in heavy skillet. Add celery, onion and bell pepper. Saute until limp. Add rice, tomatoes and stock. Season with salt and pepper to taste. Pour into buttered casserole and bake at 350u00b0 for 40 minutes.
2
Check rice for doneness and bake longer, if necessary.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 dove breasts, seasoned flour, 1/4 c. oil, 1 stalk celery, chopped, and more.

Yes, Dove Breasts And Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
471 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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