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1
Special equipment: Kitchen twine or toothpicks
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2
Preheat the oven to 350 degrees F.
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3
Butterfly the chicken breast and pound it out until flat, then season both sides with salt and pepper, to taste.
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4
In a large saute pan over medium-high heat, add 1 tablespoon of the olive oil and the sausage.
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5
Break up the sausage and cook until browned.
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6
Remove the sausage from the pan to a bowl.
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Add the mushrooms to the hot pan, season with salt, to taste and saute until soft.
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8
When soft, add the figs and saute for 2 to 3 minutes.
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9
Season with salt and pepper to taste, then remove from heat and cool.
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10
Add the sausage back into the pan and stir the mixture until combined.
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11
Add the sausage filling to flattened chicken on the side closest to you.
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12
Roll chicken like a cigar tucking it tightly at each roll.
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13
Tie with kitchen string or secure with toothpicks.
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14
Heat the remaining oil in an oven-proof saute pan over medium-high heat.
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15
Add the chicken and sear it on all sides until golden brown.
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16
Transfer the pan to the oven and bake for 10 minutes.
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17
Remove the chicken from the oven and pour off the grease from the pan.
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18
Brush the chicken with honey or maple syrup and truffle oil and serve.
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19
Food Network Kitchens have not tested this recipe and therefore, we cannot make representation as to the results.
