Slow Cooker Wild Boar (Pork) with Gravy Recipe

Name: Slow Cooker Wild Boar (Pork) with Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds Boneless, Skinless & Trimmed Wild Boar (pork); 1 whole Diced Vidalia Onion; 2 ounces, fluid Water; 2 pinches Sea Salt; 1/4 teaspoons Ground Black Pepper; 1/4 teaspoons Garlic Salt; 1/4 teaspoons Cajun Seasoning (or Lawry's); 1 teaspoon Smoked Sweet Paprika; 1 can Condensed Cream Of Mushroom Soup; 1 can Condensed Cream Of Chicken Soup; 1/2 cans Cream Corn; 8 ounces, fluid Sour Cream

Servings: persons

3 pounds Boneless, Skinless & Trimmed Wild Boar (pork)
1 whole Diced Vidalia Onion
2 ounces, fluid Water
2 pinches Sea Salt
1/4 teaspoons Ground Black Pepper
1/4 teaspoons Garlic Salt
1/4 teaspoons Cajun Seasoning (or Lawry's)
1 teaspoon Smoked Sweet Paprika
1 can Condensed Cream Of Mushroom Soup
1 can Condensed Cream Of Chicken Soup
1/2 cans Cream Corn
8 ounces, fluid Sour Cream

1
1.
2
Place pork and onion in slow cooker.
3
2.
4
Mix remaining ingredients well in a separate bowl.
5
3.
6
Pour over pork.
7
4.
8
Cook on low/medium for 4 to 6 hours.
9
Note: Sometimes the juice is too thin to be considered a gravy.
10
If so, thicken it up in the last hour by whisking together some corn starch and hot water and mixing that into the crock pot juice.
11
Serve over rice (brown, white or wild) with a side of steamed green vegetables (pan-seared fresh green beans tossed with cajun seasoning, or Lowrys, is very good with this).

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pounds Boneless, Skinless & Trimmed Wild Boar (pork), 1 whole Diced Vidalia Onion, 2 ounces, fluid Water, 2 pinches Sea Salt, and more.

Yes, Slow Cooker Wild Boar (Pork) with Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Wild Boar (Pork) with Gravy

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