Chicken Scampi Recipe

Name: Chicken Scampi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 -10 frozen chicken tenderloins; 2 tablespoons extra virgin olive oil; 1 red onion, chopped; 3 -4 cloves garlic, chopped; 4 tablespoons margarine or 4 tablespoons butter; 1 red pepper, chopped larger pieces; 2 -3 plum tomatoes, chopped; 1 lemon, juice of; ½ cup dry white wine; salt and pepper; ½ cup light cream

Servings: persons

8 -10 frozen chicken tenderloins
2 tablespoons extra virgin olive oil
1 red onion, chopped
3 -4 cloves garlic, chopped
4 tablespoons margarine or 4 tablespoons butter
1 red pepper, chopped larger pieces
2 -3 plum tomatoes, chopped
1 lemon, juice of
½ cup dry white wine
salt and pepper
½ cup light cream

1
Rinse ice off of frozen tenderloins.
2
Place in large skillet over medium high heat, cover and cook for 8-10 mins turning once to cook thoroughly.
3
May drain if alot of water from chicken but keep some for next step.
4
Add onion and garlic cover and cook till clear.
5
Add red pepper, plum tomatoes and lemon juice and let simmer covered another 5-6 minutes.
6
Add 1/2 cp.
7
wine cover again and simmer 5 more minutes.
8
May add more wine to taste.
9
Salt and pepper as desired.
10
Add light cream stir in to blend and thicken.
11
Serve over fettucini or angel hair pasta with some grated parmesan cheese.

745

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 -10 frozen chicken tenderloins, 2 tablespoons extra virgin olive oil, 1 red onion, chopped, 3 -4 cloves garlic, chopped, and more.

Yes, Chicken Scampi falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Scampi

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