Quick Chicken Curry with Tomatoes & Peas Recipe

Name: Quick Chicken Curry with Tomatoes & Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. long-grain white rice; 2 tbsp. olive oil; 1 1/2 lb. boneless, skinless chicken breasts; 2 tsp. curry powder; Kosher salt and pepper; 3/4 c. dry white wine; 1 onion; 2 clove garlic; 1 tbsp. grated fresh ginger; 1 pt. grape tomatoes; 3/4 c. frozen peas

Servings: persons

1 c. long-grain white rice
2 tbsp. olive oil
1 1/2 lb. boneless, skinless chicken breasts
2 tsp. curry powder
Kosher salt and pepper
3/4 c. dry white wine
1 onion
2 clove garlic
1 tbsp. grated fresh ginger
1 pt. grape tomatoes
3/4 c. frozen peas

1
Cook the rice according to package directions.
2
Meanwhile, heat 1 Tbsp oil in a large skillet over medium-high heat.
3
Season the chicken with the curry powder and 1/4 tsp each salt and pepper and cook until browned, 2 to 3 minutes per side.
4
Transfer to a bowl.
5
Add the wine to the skillet and cook, scraping up any brown bits, for 2 minutes.
6
Transfer to the bowl with the chicken.
7
Wipe out the skillet and heat the remaining Tbsp oil over medium heat.
8
Add the onion and cook, covered, stirring occasionally, for 6 minutes.
9
Stir in the garlic and ginger and cook for 1 minute.
10
Return the chicken and wine to the skillet, add the tomatoes and peas, and cook until heated through, about 3 minutes.
11
Serve over the rice.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. long-grain white rice, 2 tbsp. olive oil, 1 1/2 lb. boneless, skinless chicken breasts, 2 tsp. curry powder, and more.

Yes, Quick Chicken Curry with Tomatoes & Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Chicken Curry with Tomatoes & Peas

How did you like this recipe?

Frequently Asked Questions