Quick Chicken Curry with Tomatoes & Peas Recipe

Name: Quick Chicken Curry with Tomatoes & Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. long-grain white rice; 2 tbsp. olive oil; 1 1/2 lb. boneless, skinless chicken breasts; 2 tsp. curry powder; Kosher salt and pepper; 3/4 c. dry white wine; 1 onion; 2 clove garlic; 1 tbsp. grated fresh ginger; 1 pt. grape tomatoes; 3/4 c. frozen peas

Servings: persons

1
Cook the rice according to package directions.
2
Meanwhile, heat 1 Tbsp oil in a large skillet over medium-high heat.
3
Season the chicken with the curry powder and 1/4 tsp each salt and pepper and cook until browned, 2 to 3 minutes per side.
4
Transfer to a bowl.
5
Add the wine to the skillet and cook, scraping up any brown bits, for 2 minutes.
6
Transfer to the bowl with the chicken.
7
Wipe out the skillet and heat the remaining Tbsp oil over medium heat.
8
Add the onion and cook, covered, stirring occasionally, for 6 minutes.
9
Stir in the garlic and ginger and cook for 1 minute.
10
Return the chicken and wine to the skillet, add the tomatoes and peas, and cook until heated through, about 3 minutes.
11
Serve over the rice.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. long-grain white rice, 2 tbsp. olive oil, 1 1/2 lb. boneless, skinless chicken breasts, 2 tsp. curry powder, and more.

Yes, Quick Chicken Curry with Tomatoes & Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Quick Chicken Curry with Tomatoes & Peas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions