Sticky Chilli Pork Ribs Recipe

Name: Sticky Chilli Pork Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 racks of pork ribs, separated; 1/4 cup honey; 1/2 oyster sauce; 3 tbsp sweet chilli sauce; 3 large garlic cloves, finely chopped; 3 tbsp ketchup; 2 hot chillies, chopped roughly; 1 1/2 tsp hot cayenne pepper; 3 tbsp sweet soy sauce; 1 dash olive oil; 1 salt and pepper

Servings: persons

3 racks of pork ribs, separated
1/4 cup honey
1/2 oyster sauce
3 tbsp sweet chilli sauce
3 large garlic cloves, finely chopped
3 tbsp ketchup
2 hot chillies, chopped roughly
1 1/2 tsp hot cayenne pepper
3 tbsp sweet soy sauce
1 dash olive oil
1 salt and pepper

1
Season pork ribs well with salt and pepper and place aside.
2
In a bowl mix all ingredients together to make a marinade....
3
Rub marinade all over pork ribs and refrigerate over night.
4
Preheat oven to 180 degrees place marinated pork ribs into a baking dish and cover with foil... bake for 1 to 1 1/2 hours
5
Remove and discard foil off baking dish...there will be plenty of remaining juices and marinate at this stage...turn ribs with a pair of tongs... and bake uncovered for a further 1 to 1 1/2 hours
6
Take ribs out of the oven and serve... enjoy

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 racks of pork ribs, separated, 1/4 cup honey, 1/2 oyster sauce, 3 tbsp sweet chilli sauce, and more.

Yes, Sticky Chilli Pork Ribs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sticky Chilli Pork Ribs

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