Grilled Salmon With Lime Ginger Butter Recipe

Name: Grilled Salmon With Lime Ginger Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon whole coriander seed; 1 teaspoon whole fennel seed; 1 teaspoon finely grated fresh ginger; 1 teaspoon paprika; 1 tablespoon kosher salt; ⅛ teaspoon cayenne pepper; 24 ounces salmon fillets; 4 tablespoons butter; 1 teaspoon lime zest; 1 tablespoon lime juice; 2 teaspoons chopped fresh cilantro; salt & freshly ground black pepper; 2 tablespoons olive oil

Servings: persons

1 teaspoon whole coriander seed
1 teaspoon whole fennel seed
1 teaspoon finely grated fresh ginger
1 teaspoon paprika
1 tablespoon kosher salt
⅛ teaspoon cayenne pepper
24 ounces salmon fillets
4 tablespoons butter
1 teaspoon lime zest
1 tablespoon lime juice
2 teaspoons chopped fresh cilantro
salt & freshly ground black pepper
2 tablespoons olive oil

1
Preheat the grill for 10 minutes to medium high heat.
2
Clean and oil grates.
3
Toast the whole coriander and fennel seeds in small skillet over medium heat for 1 -2 minutes, until fragrant.
4
Spoon the seeds from the skillet into a spice grinder and grind to a coarse powder.
5
Place in a small bowl and stir in the ginger, paprika, salt, and cayenne pepper.
6
Lightly sprinkle the dry rub evenly over the salmon and marinate for 15 minutes at room temperature.
7
Reserve any remaining rub for another use.
8
In a small saucepan melt the butter.
9
Remove from the heat and add the lime zest, lime juice, and cilantro.
10
Season to taste with salt and pepper.
11
Gently brush the salmon with olive oil.
12
Place on the preheated grill, skin side down and grill for 4 minutes.
13
Using a spatula, gently turn the fillets over and baste with lime cilantro butter.
14
Continue grilling, another 4 minutes.
15
Fillets will be medium rare at this point.
16
Cook a minute or two longer on each side if you prefer your salmon more well done.
17
Remove from grill and baste again with flavored butter.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon whole coriander seed, 1 teaspoon whole fennel seed, 1 teaspoon finely grated fresh ginger, 1 teaspoon paprika, and more.

Yes, Grilled Salmon With Lime Ginger Butter falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon With Lime Ginger Butter

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