How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sticky Chicken Sticks?

You need 6 ingredients. The key ingredients include: 1/2 cup hoisin garlic sauce and marinade, 1 tbsp reduced sodium soy sauce, 2 cloves garlic, crushed, 16 None chicken tenders, and more.

Is Sticky Chicken Sticks suitable as meat & poultry?

Yes, Sticky Chicken Sticks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sticky Chicken Sticks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sticky Chicken Sticks Recipe

Name: Sticky Chicken Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup hoisin garlic sauce and marinade; 1 tbsp reduced sodium soy sauce; 2 cloves garlic, crushed; 16 None chicken tenders; 16 None bamboo skewers; 1 tbsp sesame seeds, toasted

Try this homemade Sticky Chicken Sticks recipe the whole family will love. Made with hoisin garlic, soy sauce, garlic and chicken tenders. Easy step-by-…

This Sticky Chicken Sticks relies on simple, everyday ingredients such as reduced sodium soy sauce, garlic, crushed, none chicken tenders and none bamboo skewers. It comes together quickly and makes 4 servings, at about 730 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 cup hoisin garlic sauce and marinade
1 tbsp reduced sodium soy sauce
2 cloves garlic, crushed
16 None chicken tenders
16 None bamboo skewers
1 tbsp sesame seeds, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
730 kcal
Category
Meat & Poultry

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