Snappy Chicken Fingers Recipe

Name: Snappy Chicken Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breasts, cut into 1/2 inch strips; 1 egg, beaten; 1 cup buttermilk; 1 ½ teaspoons garlic powder; 2 dashes hot sauce (I use Tabasco); 1 cup all-purpose flour; 1 cup seasoned dry bread crumb; 1 teaspoon salt; 1 teaspoon paprika; 1 teaspoon baking powder

Servings: persons

6 boneless skinless chicken breasts, cut into 1/2 inch strips
1 egg, beaten
1 cup buttermilk
1 ½ teaspoons garlic powder
2 dashes hot sauce (I use Tabasco)
1 cup all-purpose flour
1 cup seasoned dry bread crumb
1 teaspoon salt
1 teaspoon paprika
1 teaspoon baking powder

1
Place chicken strips into a large resealable plastic bag.
2
In a small bowl combine the egg, buttermilk, garlic powder and Tabasco Sauce.
3
Mix together, then pour mixture into bag with chicken.
4
Seal and refrigerate for 2 to 4 hours.
5
In another large resealable plastic bag mix together the flour, bread crumbs, salt, paprika and baking powder.
6
Remove chicken from refrigerator and drain, discarding buttermilk mixture.
7
Place chicken in flour mixture bag.
8
Seal and shake to coat.
9
In a large skillet, heat oil.
10
Add chicken and fry in hot oil until golden brown and juices run clear.
11
Drain on paper towels and serve.

807

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 boneless skinless chicken breasts, cut into 1/2 inch strips, 1 egg, beaten, 1 cup buttermilk, 1 ½ teaspoons garlic powder, and more.

Yes, Snappy Chicken Fingers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Snappy Chicken Fingers

How did you like this recipe?

Frequently Asked Questions