How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish?

You need 11 ingredients. The key ingredients include: 300 grams Ground meat, 1/5 Horseradish, 1 Egg, 1 Panko, and more.

How do I store leftover Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish Recipe

Name: Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Ground meat; 1/5 Horseradish; 1 Egg; 1 Panko; 1/2 Onion; 3 tbsp Kinzanji miso (or red miso or rice malt miso); 1 tbsp Mentsuyu; 1 Cherry tomatoes; 1 Dashi soy sauce; 1 Olive oil; 1 dash Maitake mushrooms

Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish

Eats Now Editorial Team · 384 kcal · Meat & Poultry

Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish – a delicious recipe with Ground meat, Horseradish, Egg, Onion, Kinzanji miso, Mentsuyu. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Japanese Style Hamburger Steaks with Kinzanji Miso and Horseradish

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