Perfect Pork Tenderlion Sandwiches with Peppers and

Name: Perfect Pork Tenderlion Sandwiches with Peppers and Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Red Or Green Bell Pepper; 1 Medium Yellow Onion; 1 sprig Fresh Sage; 2 cloves Garlic; 2 Tablespoons Dark Brown Sugar; 2 teaspoons Emeril Spice Or Similar Rub; 1/2 teaspoons Ground Chipotle Pepper; 1 whole Pork Tenderlion; 2 Tablespoons Olive Oil, Divided; 1 Large Mufaletta Roll, Or 3 Individual Sandwich Buns; Optional Condiment: Mayonnaise, To Taste

Servings: persons

1 Red Or Green Bell Pepper
1 Medium Yellow Onion
1 sprig Fresh Sage
2 cloves Garlic
2 Tablespoons Dark Brown Sugar
2 teaspoons Emeril Spice Or Similar Rub
1/2 teaspoons Ground Chipotle Pepper
1 whole Pork Tenderlion
2 Tablespoons Olive Oil, Divided
1 Large Mufaletta Roll, Or 3 Individual Sandwich Buns
Optional Condiment: Mayonnaise, To Taste

1
Preheat oven to 400 degrees F.
2
Thinly slice the peppers, onions, sage, and garlic.
3
Set aside.
4
Combine the sugar, spice rub, and chipotle in a separate bowl.
5
Line a baking sheet with tin foil.
6
Rub pork tenderloin generously with the sugar and spice rub.
7
Heat 1 Tablespoon of olive oil on high in a frying pan and sear pork on all sides.
8
Remove pork to the lined baking sheet and bake in oven for 20 minutes.
9
When finished, remove the pork from the oven and tent it with tin foil for 10 minutes before slicing.
10
Do not tent for more than 10 minutes!
11
While the pork roasts, wipe out the frying pan and heat remaining tablespoon of oil.
12
Add onions and peppers and saute for a few minutes until veggies are soft.
13
Then add garlic and sage and cook for another 1-2 minutes.
14
When pork has rested, slice it thinly and arrange it on the toasted roll(s).
15
Add a generous mound of onion and pepper mixture and spread with mayo if desired.

173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Red Or Green Bell Pepper, 1 Medium Yellow Onion, 1 sprig Fresh Sage, 2 cloves Garlic, and more.

Yes, Perfect Pork Tenderlion Sandwiches with Peppers and Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Perfect Pork Tenderlion Sandwiches with Peppers and Onions

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions