Sticky Chewy Yummy Flapjack – a delicious recipe with golden syrup, butter, caster, oats, hazlenuts, sultanas. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
I use baking parchment in a roasting tin,but you still have to take your time peeling it off when you turn the flapjack out.So prepare this first.
2
1.Melt Syrup,Butter and sugar in a large pan,just bring to simmer then take off heat and add all of the dry ingredients.
3
2. Mix really thoroughly
4
3.turn into lined pan and flatten out with back of spoon,should be a couple of cm thick.
5
4. Put in oven heated to 160 u00b0 C
6
5. Cook for about 20 mins.DO NOT Over cook,should be slightly brown at edges but will still look soft .
7
6. Cool completely, turn out onto kitchen top and slowly peel off paper.i sometimes find I have to use the back of a knife to hold the mixture together whilst I am peeling.Slice into squares,you made need to push back into shape,especially softer flapjack from middle of tin.
8
This really is softly chewy,NOT hard and crunchy.....Enjoy!
856
kcal
Calories
67
g
Fat
52
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 10oz golden syrup, 9oz salted butter, 10oz caster suger, 10 oz oats with wheat germ, and more.
Yes, Sticky Chewy Yummy Flapjack falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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