How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomatoes, Stuffed And Baked?

You need 12 ingredients. The key ingredients include: 1 cup plain cous cous, 2 beefy heirloom tomatoes, 1 large summer squash, grated, 1 bunch of rainbow chard, deveined and finely chopped (or) 2 cups packe spinach, chopped, and more.

Is Tomatoes, Stuffed And Baked suitable as general?

Yes, Tomatoes, Stuffed And Baked falls under the General category and is a great choice for this type of meal.

How do I store leftover Tomatoes, Stuffed And Baked?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomatoes, Stuffed And Baked Recipe

Name: Tomatoes, Stuffed And Baked
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain cous cous; 2 beefy heirloom tomatoes; 1 large summer squash, grated; 1 bunch of rainbow chard, deveined and finely chopped (or) 2 cups packe spinach, chopped; 1/2 spring onion, minced; 2 cloves of garlic, minced; 2 cups micro basil; 1/4 cup pine nuts (optional); 1/4 cup chopped kalamata olives; 2 tablespoons olive oil; 2 tablespoons balsamic vinegar; 4 tablespoons chevre cheese

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This Tomatoes, Stuffed And Baked relies on simple, everyday ingredients such as plain cous cous, beefy heirloom tomatoes, large summer squash, grated and spring onion, minced. It comes together quickly and makes 4 servings, at about 277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomatoes, Stuffed And Baked

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions