How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Tomatoes, Stuffed And Baked suitable as general?

Yes, Tomatoes, Stuffed And Baked falls under the General category and is a great choice for this type of meal.

How do I store leftover Tomatoes, Stuffed And Baked?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomatoes, Stuffed And Baked Recipe

Name: Tomatoes, Stuffed And Baked
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain cous cous; 2 beefy heirloom tomatoes; 1 large summer squash, grated; 1 bunch of rainbow chard, deveined and finely chopped (or) 2 cups packe spinach, chopped; 1/2 spring onion, minced; 2 cloves of garlic, minced; 2 cups micro basil; 1/4 cup pine nuts (optional); 1/4 cup chopped kalamata olives; 2 tablespoons olive oil; 2 tablespoons balsamic vinegar; 4 tablespoons chevre cheese

1 cup plain cous cous

2 beefy heirloom tomatoes

1 large summer squash, grated

1 bunch of rainbow chard, deveined and finely chopped (or) 2 cups packe spinach, chopped

1/2 spring onion, minced

2 cloves of garlic, minced

2 cups micro basil

1/4 cup pine nuts (optional)

1/4 cup chopped kalamata olives

2 tablespoons olive oil

2 tablespoons balsamic vinegar

4 tablespoons chevre cheese

Tomatoes, Stuffed And Baked

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