Cinnamon Sugar Pull Apart Bread Recipe

Name: Cinnamon Sugar Pull Apart Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 cups all purpose flour; 1/4 cup sugar; 1 envelope dry active yeast; 1/2 teaspoon salt; 2 tablespoons butter; 1/3 cup mlik; 1/4 cup water; 2 eggs; 1 teaspoon vanilla; 3/4 cup sugar; 2 teaspoons cinnamon; 1/2 teaspoon nutmeg; 2 tablespoons butter

Servings: persons

2 3/4 cups all purpose flour
1/4 cup sugar
1 envelope dry active yeast
1/2 teaspoon salt
2 tablespoons butter
1/3 cup mlik
1/4 cup water
2 eggs
1 teaspoon vanilla
3/4 cup sugar
2 teaspoons cinnamon
1/2 teaspoon nutmeg
2 tablespoons butter

1
["Stir together 2 cups flour, sugar, yeast and salt.
2
Melt butter in microwave, then stir in milk, water and vanilla.
3
Add wet ingredients to dry ingredients and mix.
4
Add 2 eggs (already whisked) - will take a while to incorporate into batter, but keep stirring!
5
Add remaining 3/4 cup flour and stir for about 2 minutes.
6
Put dough in large, greased bowl, cover with plastic wrap and let sit till doubled in size (~1 hr).
7
*At this point, dough can be refrigerated to be used in the morning
8
(just remove from fridge and let sit for 30 minutes before using)", "Combine sugar, cinnamon and nutmeg.
9
Roll out dough with rolling pin (roughly 12 x 20 inches), and
10
smear with butter and sprinkle the sugar mixture on top.
11
Slice vertically into 6 strips, then
12
stack strips on top of each other and slice vertically again into 4 or 5 pieces
13
(should come out to be more or less equally sized squares, each of which has six layers of dough).
14
Layer stacks in loaf pan and let sit till doubled in size (30 minutes)", "Preheat oven to 350 degrees.
15
Bake for 30-35 minutes, or until golden brown (don't want center to be raw).
16
Remove, and allow to cool for 20 minutes. Serve hot.
17
Will keep for up to 2 days (cover with plastic wrap and keep at room temp)", "For this (and more like it), visit www.tastethentell.blogspot.com. Enjoy!"]

675

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 3/4 cups all purpose flour, 1/4 cup sugar, 1 envelope dry active yeast, 1/2 teaspoon salt, and more.

Yes, Cinnamon Sugar Pull Apart Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cinnamon Sugar Pull Apart Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions