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["Stir together 2 cups flour, sugar, yeast and salt.
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Melt butter in microwave, then stir in milk, water and vanilla.
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Add wet ingredients to dry ingredients and mix.
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Add 2 eggs (already whisked) - will take a while to incorporate into batter, but keep stirring!
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Add remaining 3/4 cup flour and stir for about 2 minutes.
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Put dough in large, greased bowl, cover with plastic wrap and let sit till doubled in size (~1 hr).
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*At this point, dough can be refrigerated to be used in the morning
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(just remove from fridge and let sit for 30 minutes before using)", "Combine sugar, cinnamon and nutmeg.
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Roll out dough with rolling pin (roughly 12 x 20 inches), and
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smear with butter and sprinkle the sugar mixture on top.
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Slice vertically into 6 strips, then
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stack strips on top of each other and slice vertically again into 4 or 5 pieces
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(should come out to be more or less equally sized squares, each of which has six layers of dough).
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Layer stacks in loaf pan and let sit till doubled in size (30 minutes)", "Preheat oven to 350 degrees.
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Bake for 30-35 minutes, or until golden brown (don't want center to be raw).
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Remove, and allow to cool for 20 minutes. Serve hot.
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Will keep for up to 2 days (cover with plastic wrap and keep at room temp)", "For this (and more like it), visit www.tastethentell.blogspot.com. Enjoy!"]
