Aranchini (Rice Balls)

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   ["What you do:

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   Place a large heavy-bottomed pot over medium heat and add enough vegetable oil to rise 5 inches in the pot. Wait for the oil to reach 375u00b0F (you can try the temp with candy thermometer if you have)

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   Combine the rice with the Parmesan and one egg in a medium bowl and combine the mixture, using your hands

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   Form each arancini by taking a small portion of the mixture, squeezing it firmly and stuffing one cube of mozzarella inside each ball.

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   With this mix you can make 8 arancini.

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   Whisk together the remaining 2 eggs. Dip each arancini in the eggs and then in the breadcrumbs.

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   When oil is ready, add 3 or 4 of the breaded Arancini to the pot (don't overcrowd the pot) and fry them until golden brown and cooked throughout.

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   Use a slotted spoon to remove the Arancini from the pot and transfer them to a paper towel-lined plate. Salt the Arancini.", "Serve with marinara or homemade tomato sauce."]

* Per serving · 4 servings · Values may vary.

No additional tips available.