How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sticky, But Good!?

You need 5 ingredients. The key ingredients include: 3 lb. chicken, cut up, 3 c. apple jelly, 1 tsp. chicken seasoning, 1/2 c. honey, and more.

Is Sticky, But Good! suitable as meat & poultry?

Yes, Sticky, But Good! falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sticky, But Good!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sticky, But Good! Recipe

Name: Sticky, But Good!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chicken, cut up; 3 c. apple jelly; 1 tsp. chicken seasoning; 1/2 c. honey; 1/2 c. dates, chopped

Sticky, But Good! – a delicious recipe with chicken, apple jelly, chicken seasoning, honey, dates. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. chicken, cut up
3 c. apple jelly
1 tsp. chicken seasoning
1/2 c. honey
1/2 c. dates, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
748 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sticky, But Good!

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