Fast Greek Pork or Lamb with Feta Recipe

Name: Fast Greek Pork or Lamb with Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves crushed garlic; 2 tbsp. olive oil; 1/2 tsp. oregano; 1 tbsp. lemon juice; Sea salt and pepper; 1-1/2 lb. boneless pork; lamb loin; leg steaks; 1 tsp. dried oregano; 2 tsp. thyme; 4 pita breads; 4 tbsp. greek yogurt; 4 oz. feta; Fresh spinach leaves; 1 lemon, quartered

Servings: persons

2 cloves crushed garlic
2 tbsp. olive oil
1/2 tsp. oregano
1 tbsp. lemon juice
Sea salt and pepper
1-1/2 lb. boneless pork
lamb loin
leg steaks
1 tsp. dried oregano
2 tsp. thyme
4 pita breads
4 tbsp. greek yogurt
4 oz. feta
Fresh spinach leaves
1 lemon, quartered

1
Slice the meat finely but roughly at different angles.
2
Mix all the ingredients for the marinade, add the meat, turn to coat, and let marinade until ready to cook.
3
I usually do this in the morning and let it marinade all day.
4
Heat a nonstick fry pan and sear the meat over hight heat, tossing it in the pan until crisped on the edges, but still a little pink inside.
5
Add the oregano and thyme, and toss well.
6
Heat the bread in a warm oven or dry frying pan for 3 minutes.
7
Place a pita on each plate.
8
Add a spoonful of yogurt, pile the lamb on top, and scatter the feta over.
9
Serve with lemon quarters for squeezing over.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cloves crushed garlic, 2 tbsp. olive oil, 1/2 tsp. oregano, 1 tbsp. lemon juice, and more.

Yes, Fast Greek Pork or Lamb with Feta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fast Greek Pork or Lamb with Feta

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