Fast Greek Pork or Lamb with Feta Recipe

Name: Fast Greek Pork or Lamb with Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves crushed garlic; 2 tbsp. olive oil; 1/2 tsp. oregano; 1 tbsp. lemon juice; Sea salt and pepper; 1-1/2 lb. boneless pork; lamb loin; leg steaks; 1 tsp. dried oregano; 2 tsp. thyme; 4 pita breads; 4 tbsp. greek yogurt; 4 oz. feta; Fresh spinach leaves; 1 lemon, quartered

Servings: persons

2 cloves crushed garlic
2 tbsp. olive oil
1/2 tsp. oregano
1 tbsp. lemon juice
Sea salt and pepper
1-1/2 lb. boneless pork
lamb loin
leg steaks
1 tsp. dried oregano
2 tsp. thyme
4 pita breads
4 tbsp. greek yogurt
4 oz. feta
Fresh spinach leaves
1 lemon, quartered

1
Slice the meat finely but roughly at different angles.
2
Mix all the ingredients for the marinade, add the meat, turn to coat, and let marinade until ready to cook.
3
I usually do this in the morning and let it marinade all day.
4
Heat a nonstick fry pan and sear the meat over hight heat, tossing it in the pan until crisped on the edges, but still a little pink inside.
5
Add the oregano and thyme, and toss well.
6
Heat the bread in a warm oven or dry frying pan for 3 minutes.
7
Place a pita on each plate.
8
Add a spoonful of yogurt, pile the lamb on top, and scatter the feta over.
9
Serve with lemon quarters for squeezing over.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cloves crushed garlic, 2 tbsp. olive oil, 1/2 tsp. oregano, 1 tbsp. lemon juice, and more.

Yes, Fast Greek Pork or Lamb with Feta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fast Greek Pork or Lamb with Feta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions