Amalfi Turkey Alfredo

1. 1

   Cook pasta according to directions, drain.

2. 2

   Spray a skillet with non-fat cooking spray and cook turkey until completely white (crumble while cooking).

3. 3

   Drain if needed.

4. 4

   Add water, marinade packet and vinegar to turkey and mix well.

5. 5

   Cook for about 10 minutes more, stirring occasionally until water has been cooked off.

6. 6

   Heat alfredo sauce in microwave or on stove.

7. 7

   To serve, put pasta on plate, top with turkey, and then alfredo sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.