Passover Beef/Potato/Egg Casserole-Sefardic

1. 1

   Boil potatoes with skins until almost fully cooked; set aside.

2. 2

   Meanwhile, saute meat in pan and add 1 teaspoon salt and garlic.

3. 3

   Peel potatoes and mash in bowl, adding saffron, salt, pepper and oil.

4. 4

   In greased 9-inch-by-11-inch pan with sides, create layers approximately 1/4 inch thick: first, pat down a layer of mashed potato, cover with ground meat, add slices of eggs, create another layer of mashed potato.

5. 5

   on top and repeat from the beginning, creating 2 to 3 layers of each.

6. 6

   The top layer should be potato.

7. 7

   Put pan into oven and bake at 375 degrees for 30 minutes.

8. 8

   Then broil for 5 minutes to make the top potato layer crisp.

* Per serving · 4 servings · Values may vary.

No additional tips available.