Sticky Buns

1. 1

   Mix dry butterscotch pudding mix, sugar, cinnamon and pecans together.

2. 2

   Spray a bundt pan with non stick cooking spray.

3. 3

   Place 2 tablespoons of pudding mixture on bottom of pan.

4. 4

   Next place 18-20 frozen rolls on top.

5. 5

   Cover rolls with the remainder of pudding mixture.

6. 6

   Cover with a towel and let rolls thaw and rise on counter top until rolls have doubled in size.

7. 7

   Or you may start this in the evening and place in the refrigerator overnight.

8. 8

   They should be doubled by the morning.

9. 9

   Bake in a 350 degree oven for 30-40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.