Pecan Bourbon Pie Recipe

1. 1

   Preheat oven to 400 degrees.

2. 2

   Combine flour, salt and sugar in bowl.

3. 3

   Cut in shortening with a pastry blender, add in ice water, knead into a ball.

4. 4

   Dust lightly in flour, wrap in waxed paper and refrigerate1 hour.

5. 5

   Roll out dough into a 14 inch circle.

6. 6

   Press into a 9 inch pie plate.

7. 7

   Flute edges and bake 8 min.

8. 8

   Don't poke holes in crust.

9. 9

   Place a lightly buttered pie plate on top the crust to bake so pie crust will not bubble.

* Per serving · 4 servings · Values may vary.

No additional tips available.