How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oatmeal Cookies with Dried Apricots?

You need 9 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon kosher salt, or sea salt, 3 cups old-fashioned oats, and more.

Is Oatmeal Cookies with Dried Apricots suitable as baking & desserts?

Yes, Oatmeal Cookies with Dried Apricots falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Oatmeal Cookies with Dried Apricots?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cookies with Dried Apricots Recipe

Name: Oatmeal Cookies with Dried Apricots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon kosher salt, or sea salt; 3 cups old-fashioned oats; 1 cup unsalted butter, at room temperature; 1 1/2 cups packed brown sugar; 2 large eggs; 1 teaspoon pure vanilla extract; 2 cups dried apricots, cut into 1/2-inch dice

Start your day right with this Oatmeal Cookies with Dried Apricots recipe. Made with flour, baking powder, kosher salt and old-fashioned oats. Easy step…

This Oatmeal Cookies with Dried Apricots relies on simple, everyday ingredients such as all-purpose flour, baking powder, kosher salt, or sea salt and old-fashioned oats. It comes together quickly and makes 4 servings, at about 1223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Oatmeal Cookies with Dried Apricots delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon kosher salt, or sea salt
3 cups old-fashioned oats
1 cup unsalted butter, at room temperature
1 1/2 cups packed brown sugar
2 large eggs
1 teaspoon pure vanilla extract
2 cups dried apricots, cut into 1/2-inch dice

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Quick Info

Servings
4 servings
Calories
1223 kcal
Category
Baking & Desserts

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