Easy Lime Tartlets

1. 1

   In a medium bowl, beat cream cheese, yogurt, and sugar until smooth.

2. 2

   Mix in only 1/2 cup of the lime curd.

3. 3

   Refrigerate while you prepare the dough.

4. 4

   Preheat oven to 450 degrees.

5. 5

   Roll out the pie crust dough.

6. 6

   Use a glass or a 2-1/2 inch round cookie cutter to cut about 12 circles per sheet.

7. 7

   (I found I got about 18 per sheet, and the filling was enough for all of them.

8. 8

   ).

9. 9

   Form the dough circles into greased mini muffin tins and bake at 450 for 8 to 10 minutes.

10. 10

    Let cool for 5 minutes in the tin before moving to a wire rack.

11. 11

    Once the crusts are cooled, fill them with the lime filling.

12. 12

    Put a small dollop of the remaining lime curd on top of them, and, if desired, top with whipped cream and sprinkle with confectioner's sugar.

No additional tips available.