Sticky Barbecued Beef Ribs Recipe

Name: Sticky Barbecued Beef Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 large celery rib, finely chopped; 1 carrot, finely chopped; 1 small onion, finely chopped; 3 ancho chilesstemmed, seeded and cut into small pieces; 2 cups chicken stock or low-sodium broth; 1 cup ketchup; 1/4 cup distilled white vinegar; 1/4 cup molasses; 1/4 cup dark brown sugar; 1/4 teaspoon dry mustard; Salt; Rack of 6 ribs, at room temperature

Servings: persons

2 tablespoons extra-virgin olive oil
1 large celery rib, finely chopped
1 carrot, finely chopped
1 small onion, finely chopped
3 ancho chilesstemmed, seeded and cut into small pieces
2 cups chicken stock or low-sodium broth
1 cup ketchup
1/4 cup distilled white vinegar
1/4 cup molasses
1/4 cup dark brown sugar
1/4 teaspoon dry mustard
Salt
Rack of 6 ribs, at room temperature

1
In a large saucepan, heat the olive oil until shimmering.
2
Add the celery, carrot and onion and cook over moderate heat, stirring, until lightly browned, about 10 minutes.
3
Add the anchos and cook until fragrant, about 2 minutes.
4
Add the stock, ketchup, vinegar, molasses, sugar and dry mustard and simmer over moderate heat until the barbecue sauce is reduced to about 3 cups, about 30 minutes.
5
Transfer the mixture to a blender and puree until smooth.
6
Return the sauce to the saucepan and simmer until thickened and reduced to 23/4 cups, about 5 minutes longer.
7
Season with salt.
8
Light a grill.
9
Cut in between the bones to separate the rack into individual ribs.
10
Grill the ribs over moderate heat, turning, until crusty and sizzling, about 10 minutes.
11
Brush generously with the barbecue sauce and grill, turning, until deeply glazed, about 5 minutes longer.
12
Serve the ribs, passing the extra sauce on the side.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1 large celery rib, finely chopped, 1 carrot, finely chopped, 1 small onion, finely chopped, and more.

Yes, Sticky Barbecued Beef Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sticky Barbecued Beef Ribs

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