Corny Chicken Cannelloni Recipe

Name: Corny Chicken Cannelloni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g frozen chopped spinach, leaves; 1 onion, finely chopped; 30 g butter; 250 g ground chicken; 130 g corn kernels, drained; 2 tablespoons dried breadcrumbs; 130 g diced red capsicums, drained; 1 egg, lightly beaten; 120 g instant cannelloni tubes; 250 ml spaghetti sauce; 140 g cream cheese spread

Servings: persons

250 g frozen chopped spinach, leaves
1 onion, finely chopped
30 g butter
250 g ground chicken
130 g corn kernels, drained
2 tablespoons dried breadcrumbs
130 g diced red capsicums, drained
1 egg, lightly beaten
120 g instant cannelloni tubes
250 ml spaghetti sauce
140 g cream cheese spread

1
Gently cook spinach, onion and butter in a small pan for 10 minutes.
2
Pour into a bowl and leave to cool.
3
Put mince into pan and cook, stirring for 3 minutes.
4
Mix into spinach with corn, capsicum, breadcrumbs, and eggs.
5
Turn oven to 180C; spoon mixture into shells.
6
Spread 1/4 of cup spaghetti sauce in a shallow casserole dish.
7
Arrange shells in dish.
8
Pour remaining sauce over and dot with cheese.
9
Bake for 40 minutes, take out, leave for 5 minutes then serve.

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 250 g frozen chopped spinach, leaves, 1 onion, finely chopped, 30 g butter, 250 g ground chicken, and more.

Yes, Corny Chicken Cannelloni falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corny Chicken Cannelloni

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