How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet N Sour Chicken Kabobs?

You need 10 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast (cut into bite size pieces), 2 medium zucchini (cut into chunks), 2 cups pineapple chunks, 2 red onions (cut into chunks), and more.

Is Sweet N Sour Chicken Kabobs suitable as meat & poultry?

Yes, Sweet N Sour Chicken Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet N Sour Chicken Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet N Sour Chicken Kabobs Recipe

Name: Sweet N Sour Chicken Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast (cut into bite size pieces); 2 medium zucchini (cut into chunks); 2 cups pineapple chunks; 2 red onions (cut into chunks); 2 red bell peppers (cut into chunks); 3 tablespoons ketchup; 1 tablespoon Worcestershire sauce; 1 tablespoon maple syrup; 1 tablespoon your favorite hot sauce; 1 dash salt and pepper

Try this homemade Sweet N Sour Chicken Kabobs recipe the whole family will love. Made with chicken, zucchini, pineapple and red onions. Easy step-by-ste…

This Sweet N Sour Chicken Kabobs relies on simple, everyday ingredients such as pineapple chunks, red onions (cut into chunks), ketchup and worcestershire sauce. It comes together quickly and makes 4 servings, at about 321 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet N Sour Chicken Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions