Truck-Stop Turkey Loaf Recipe

Name: Truck-Stop Turkey Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground turkey; 1 onion, finely chopped; 1 cup uncooked quick oats; ½ cup chopped flat leaf parsley; ⅓ cup milk; ½ cup bottled chili sauce, divided; 2 tablespoons chopped fresh thyme (or 2 t. dried thyme); 1 teaspoon salt; ½ teaspoon fresh ground pepper; 1 egg

Servings: persons

1 12 lbs ground turkey
1 onion, finely chopped
1 cup uncooked quick oats
½ cup chopped flat leaf parsley
⅓ cup milk
½ cup bottled chili sauce, divided
2 tablespoons chopped fresh thyme (or 2 t. dried thyme)
1 teaspoon salt
½ teaspoon fresh ground pepper
1 egg

1
Preheat oven at 350.
2
In a mixing bowl, gently and thoroughly combine (use your hands) the turkey, onion, oats, parsley, milk, 1/4 cup chili sauce, thyme, salt, pepper, and egg.
3
Pat mixture into a 9x5 inch loaf pan, smoothing the top.
4
Spread the remaining 1/4 cup chili sauce over the top.
5
Bake about 1 hour or until the loaf is firm and the top is browned.
6
Let the meatloaf stand in the pan for 10 minutes before slicing.

207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 lbs ground turkey, 1 onion, finely chopped, 1 cup uncooked quick oats, ½ cup chopped flat leaf parsley, and more.

Yes, Truck-Stop Turkey Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Truck-Stop Turkey Loaf

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