How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stick To Your Ribs Corn Chowder?

You need 8 ingredients. The key ingredients include: 2 lb. diced ham (leftovers are best or ends from deli), 3 or 4 medium potatoes, peeled and diced, 2 large onions, chopped, 6 to 8 cans creamed corn (use less for thinner chowder), and more.

Is Stick To Your Ribs Corn Chowder suitable as soups & stews?

Yes, Stick To Your Ribs Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stick To Your Ribs Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stick To Your Ribs Corn Chowder Recipe

Name: Stick To Your Ribs Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. diced ham (leftovers are best or ends from deli); 3 or 4 medium potatoes, peeled and diced; 2 large onions, chopped; 6 to 8 cans creamed corn (use less for thinner chowder); 1/2 gal. whole milk; 1/2 stick butter or margarine; water; ground black pepper

Warm up with this hearty Stick To Your Ribs Corn Chowder recipe. Made with ham, potatoes, onions and corn. Easy step-by-step instructions included.

This Stick To Your Ribs Corn Chowder relies on simple, everyday ingredients such as large onions, chopped, gal. whole milk, butter or margarine and water. It comes together quickly and makes 4 servings, at about 1074 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

2 lb. diced ham (leftovers are best or ends from deli)
3 or 4 medium potatoes, peeled and diced
2 large onions, chopped
6 to 8 cans creamed corn (use less for thinner chowder)
1/2 gal. whole milk
1/2 stick butter or margarine
water
ground black pepper

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Quick Info

Servings
4 servings
Calories
1074 kcal
Category
Soups & Stews

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