How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stick To Your Ribs Corn Chowder?

You need 8 ingredients. The key ingredients include: 2 lb. diced ham (leftovers are best or ends from deli), 3 or 4 medium potatoes, peeled and diced, 2 large onions, chopped, 6 to 8 cans creamed corn (use less for thinner chowder), and more.

Is Stick To Your Ribs Corn Chowder suitable as soups & stews?

Yes, Stick To Your Ribs Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stick To Your Ribs Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stick To Your Ribs Corn Chowder Recipe

Name: Stick To Your Ribs Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. diced ham (leftovers are best or ends from deli); 3 or 4 medium potatoes, peeled and diced; 2 large onions, chopped; 6 to 8 cans creamed corn (use less for thinner chowder); 1/2 gal. whole milk; 1/2 stick butter or margarine; water; ground black pepper

Stick To Your Ribs Corn Chowder – a delicious recipe with ham, potatoes, onions, corn, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. diced ham (leftovers are best or ends from deli)
3 or 4 medium potatoes, peeled and diced
2 large onions, chopped
6 to 8 cans creamed corn (use less for thinner chowder)
1/2 gal. whole milk
1/2 stick butter or margarine
water
ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1074 kcal
Category
Soups & Stews

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Stick To Your Ribs Corn Chowder

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