Breaded Pork Cutlet With Pureed Sweet Potat Recipe

Name: Breaded Pork Cutlet With Pureed Sweet Potat Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x Sweet Potatoes, peel/chop; 1 x Russet Potatoes, peel/chop; 12 x Crackers; 1/2 c. Heavy Cream; 1 x Egg Salt And Pepper; 2 Tbsp. Parsley, finely minced; 1 can Beef Broth; 1 x Clove Garlic, chopped; 1 x Onion, minced; 1/2 c. Dry Apples, minced; 1 head Red Cabbage, finely sliced; 1 Tbsp. Balsamic Vinegar; 4 Tbsp. Extra virgin olive oil; 2 Tbsp. Red Wine Vinegar; 4 x Pork Cutlets Butter

Servings: persons

2 x Sweet Potatoes, peel/chop
1 x Russet Potatoes, peel/chop
12 x Crackers
1/2 c. Heavy Cream
1 x Egg Salt And Pepper
2 Tbsp. Parsley, finely minced
1 can Beef Broth
1 x Clove Garlic, chopped
1 x Onion, minced
1/2 c. Dry Apples, minced
1 head Red Cabbage, finely sliced
1 Tbsp. Balsamic Vinegar
4 Tbsp. Extra virgin olive oil
2 Tbsp. Red Wine Vinegar
4 x Pork Cutlets Butter

1
MONIQUE BARBEAU BREADED PORK CUTLET WITH PUREED SWEET POTATO AND Hot CABBAGE SLAW
2
Boil sweet potatoes and russet potato till tender.
3
Drain.
4
Make crumbs by chopping crackers in processor.
5
Combine with heavy cream, egg and salt and pepper.
6
Add in finely minced parsley.
7
Combine beef broth, garlic, onion and dry apples to make a sauce.
8
Simmer for about 10 min.
9
Strain and reserve apples and onion.
10
Continue to reduce sauce.
11
Sweat finely sliced cabbage and sweat in balsamic vinegar, 2 Tbsp.
12
of the extra virgin olive oil, and the red wine vinegar.
13
Add in reserved apples and onions.
14
Dredge pork cutlets in cream/egg mix then bread crumbs.
15
Saute/fry in 2 Tbsp.
16
extra virgin olive oil.
17
Add in finely minced sage to sauce which is reducing.
18
Puree potatoes and whip with additional heated heavy cream, butter and salt and pepper.
19
To serve make a bed of the cabbage, then top with potatoes and pork cutlets.
20
Ladle sauce around the outside of the plate and garnish with minced parsley.

1097

kcal

Calories

107

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 x Sweet Potatoes, peel/chop, 1 x Russet Potatoes, peel/chop, 12 x Crackers, 1/2 c. Heavy Cream, and more.

Yes, Breaded Pork Cutlet With Pureed Sweet Potat Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!