Chefkel's Potato Thing

1. 1

   Mix mashed potatoes, sour cream, onion soup mix, butter and milk until creamy and fluffy to your taste.

2. 2

   You will probably need some cracked black pepper and a pinch of salt.

3. 3

   Bottom layer is potatoes, top with cheese and cooked crumbled bacon.

4. 4

   Bake for 20 minutes until crusty on sides and bubbly.

5. 5

   Note: She also mentions that if you do it in smaller individual size baking dishes it needs less time but more of the cheese crunch crust all over.

* Per serving · 4 servings · Values may vary.

No additional tips available.