Stewing Beef Braised In Red Wine ( Goulash With Red Wine ) Recipe

Name: Stewing Beef Braised In Red Wine ( Goulash With Red Wine )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup olive oil; 4 lbs stewing beef, cut into 1 inch cubes; 3 -4 red onions, chopped; 6 garlic cloves; 1 tablespoon peppercorn (in cheeseclothe ); 2 bay leaves; 1 beef bouillon cube (Knorr ); salt; 3 cups red wine; 2 cups water

Servings: persons

3/4 cup olive oil
4 lbs stewing beef, cut into 1 inch cubes
3 -4 red onions, chopped
6 garlic cloves
1 tablespoon peppercorn (in cheeseclothe )
2 bay leaves
1 beef bouillon cube (Knorr )
salt
3 cups red wine
2 cups water

1
In large pot heat the oil. When hot add the beef, onions, garlic and cook for 5 minutes, stirring frequently. Add the peppercorns, bay leaves, salt, beef bouillon, the wine and water.
2
Bring to a boil, lower the heat, cover and let it simmer for about 2 1/2 hours, stirring once a while.
3
Make sure there is enough liquid in the pot to almost cover the meat.
4
When finished the beef should be tender and nicely flavored ( thanks to the wine ).
5
Take out the peppercorn and bay leaves.
6
Spoon over pasta or potatoes.
7
Enjoy.

1849

kcal

Calories

126

Fat

Carbs

134

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup olive oil, 4 lbs stewing beef, cut into 1 inch cubes, 3 -4 red onions, chopped, 6 garlic cloves, and more.

Yes, Stewing Beef Braised In Red Wine ( Goulash With Red Wine ) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stewing Beef Braised In Red Wine ( Goulash With Red Wine )

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