Low Carb Cream Of Spinach Soup

1. 1

   combine water, onions, garlic powder, salt, pepper, bouillon cube and spinach (I grabbed 6 large handfuls) in saucepan until it starts to come to a boil.

2. 2

   Then add butter.

3. 3

   Once butter melts add in heavy whipping cream.

4. 4

   Cook for a few more minutes until spinach is desired tenderness.

5. 5

   If you would like put spinach in food processor or blender to make it smaller pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.