Cream Of The Crop Celery Soup Recipe

Name: Cream Of The Crop Celery Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sliced green onion; 1/4 cup chopped onion; 1 1/2 cups chopped celery & leaves; 1 1/2 tablespoons butter or 1 1/2 tablespoons margarine, melted; 1 1/2 cups water; 1 cup chicken broth; 1 medium potato, peeled and diced (1 cup); 4 1/2 ounces brie cheese; 1 cup milk; 1/2 teaspoon salt; 1/2 teaspoon white pepper; 1 pinch dried marjoram

Servings: persons

1/4 cup sliced green onion
1/4 cup chopped onion
1 1/2 cups chopped celery & leaves
1 1/2 tablespoons butter or 1 1/2 tablespoons margarine, melted
1 1/2 cups water
1 cup chicken broth
1 medium potato, peeled and diced (1 cup)
4 1/2 ounces brie cheese
1 cup milk
1/2 teaspoon salt
1/2 teaspoon white pepper
1 pinch dried marjoram

1
Saute onons and celery in butter in a Dutch oven until tender.
2
Add water, broth, and potato; cover and cook over low heat 15 minutes or until potato is tender.
3
Pour half of soup mixture into container of an electric blender; process until smooth.
4
Repeat procedure with remaining mixture, returning pureed mixture to Dutch oven.
5
Remove skin from Brie; add Brie, milk, and remaining ingredients to Dutch oven.
6
Cook over medium heat, stirring constantly, until cheese melts and soup is thoroughly heated.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup sliced green onion, 1/4 cup chopped onion, 1 1/2 cups chopped celery & leaves, 1 1/2 tablespoons butter or 1 1/2 tablespoons margarine, melted, and more.

Yes, Cream Of The Crop Celery Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of The Crop Celery Soup

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