Stewed Tomatoes

1. 1

   In an 11 inch x 15 inch baking dish, put tomatoes, with juice.

2. 2

   Sprinkle sugar over and gently stir in.

3. 3

   Crush saltines over tomatoes, just a good handful will suffice.

4. 4

   Now add saltine squares on top side by side until tomatoes are covered. Bake at 350u00b0 until mixture bubbles.

5. 5

   So easy and so good.

* Per serving · 4 servings · Values may vary.

No additional tips available.