Stewed Spareribs With Pineapple

Name: Stewed Spareribs With Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. spareribs; 1/3 fresh pineapple; 1 sliced shallot; 2 Tbsp. soy sauce (light); 1 Tbsp. rice wine; dash of pepper; 3/4 c. water; 1 tsp. cornstarch; 1 Tbsp. soy sauce (light); 3/4 Tbsp. sugar; 1/2 tsp. salt; 1 Tbsp. oil

Eats Now Editorial Team · 72 kcal · Soups & Stews

Jump to Recipe

Stewed Spareribs With Pineapple – a delicious recipe with spareribs, pineapple, shallot, soy sauce, rice wine, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. spareribs
1/3 fresh pineapple
1 sliced shallot
2 Tbsp. soy sauce (light)
1 Tbsp. rice wine
dash of pepper
3/4 c. water
1 tsp. cornstarch
1 Tbsp. soy sauce (light)
3/4 Tbsp. sugar
1/2 tsp. salt
1 Tbsp. oil

1
Soak pineapple in light salty water.
2
Drain.
3
Cut into pieces. Wash, wipe dry and chop spareribs into 1-inch lengths. Add marinade and let it set for 20 minutes. Deep fry spareribs in hot oil until they turn light brown.
4
Drain excessive oil.
5
Set aside.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. spareribs, 1/3 fresh pineapple, 1 sliced shallot, 2 Tbsp. soy sauce (light), and more.

Yes, Stewed Spareribs With Pineapple falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
72 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Eat-the-bowl Rainbow Chili
Herbed White Bean and Sausage Stew
Lamb Stew
Curried Cauliflower Soup

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy