Balsamic Mushroom Soup Recipe

Name: Balsamic Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried mushroom, shitakes for example; 2 cups boiling water; 3 tablespoons olive oil; 2 teaspoons butter; 1 large onion, sliced thinly; 12 ounces fresh mushrooms, thickly sliced; 4 cups chicken stock; 1 teaspoon dried parsley; salt; pepper; 2 tablespoons balsamic vinegar

Servings: persons

1 cup dried mushroom, shitakes for example
2 cups boiling water
3 tablespoons olive oil
2 teaspoons butter
1 large onion, sliced thinly
12 ounces fresh mushrooms, thickly sliced
4 cups chicken stock
1 teaspoon dried parsley
salt
pepper
2 tablespoons balsamic vinegar

1
In a medium sized bowl, cover the dried mushrooms with boiling water and let soak for 30 minutes.
2
Saute onions for 5 minutes in the olive oil until they're softened but not browned. Add the butter (extra olive oil if you think you need it) abd fresh mushrooms. Saute for about 8 minutes.
3
Add the dried mushrooms, the soaking water, chicken stock, and parsley.
4
Bring the soup to a gentle simmer and cook uncovered for about one hour.
5
Taste after one hour. If the soup doesn't seem flavorful enough, cook a bit longer to reduce a little more. Salt and pepper to taste.
6
Puree by using an immersion blender, food processor or regular blender (If using the latter two methods, puree in batches so the container doesn't overflow).
7
Drizzle with vinegar once in individual bowls.

1618

kcal

Calories

143

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup dried mushroom, shitakes for example, 2 cups boiling water, 3 tablespoons olive oil, 2 teaspoons butter, and more.

Yes, Balsamic Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Mushroom Soup

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