How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stewed Rhubarb?

You need 4 ingredients. The key ingredients include: 500 g rhubarb, trimmed,cut into 3 cm pieces, 160 g sugar, 2 tablespoons water, 1 tablespoon lemon juice.

Is Stewed Rhubarb suitable as soups & stews?

Yes, Stewed Rhubarb falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stewed Rhubarb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stewed Rhubarb Recipe

Name: Stewed Rhubarb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g rhubarb, trimmed,cut into 3 cm pieces; 160 g sugar; 2 tablespoons water; 1 tablespoon lemon juice

Stewed Rhubarb – a delicious recipe with rhubarb, sugar, water, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

500 g rhubarb, trimmed,cut into 3 cm pieces
160 g sugar
2 tablespoons water
1 tablespoon lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Soups & Stews

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stewed Rhubarb

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