How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pakoray?

You need 9 ingredients. The key ingredients include: 6 Tbsp. gram flour, 1/2 tsp. salt, 1 tsp. chili powder, 1 tsp. baking powder, and more.

Is Pakoray suitable as soups & stews?

Yes, Pakoray falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pakoray?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pakoray Recipe – Eats Now

Name: Pakoray
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. gram flour; 1/2 tsp. salt; 1 tsp. chili powder; 1 tsp. baking powder; 1 1/2 tsp. white cumin seed; 1 tsp. pomegranate seed; water; fresh coriander, finely chopped; oil for deep frying

Pakoray – a delicious recipe with gram flour, salt, chili powder, baking powder, white cumin, pomegranate. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 Tbsp. gram flour
1/2 tsp. salt
1 tsp. chili powder
1 tsp. baking powder
1 1/2 tsp. white cumin seed
1 tsp. pomegranate seed
water
fresh coriander, finely chopped
oil for deep frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
90 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mango Butter With Curry and Ancho Chili
Tai Chi Chili Recipe
Arroz con Habichuelas (Beans and Rice)
Potato Piquillo Soup

Pakoray

How did you like this recipe?

Frequently Asked Questions